In the last podcast Miss Mercy and the Mad Farmer explored the standard version of the Amaretto Sour and we really didn’t find it to our liking. Over the last several years we have been making a real effort at eating healthier food. Ingesting fewer artificial flavors, cutting as much high fructose corn syrup, processed sugar, growing as much food for ourselves as we can and cutting out as much processed food as possible.
What does this have to do with cocktails you ask? Great Question! The answer is, so far almost everything! Every time we replace a processed ingredient, like store-bought grenadine, with a homemade version the taste is night and day. Replacing canned cherries packed in syrup with organic maraschino cherries you can tell the difference. Changing out a packaged sour mix that tastes like something I would be ashamed to feed to a pet with a natural sour mix of hand squeezed lemons makes a world of difference.
Last week we made an Amaretto Sour with a packaged mix, it was hideous. This week we tried a recipe from MixthatDrink.com with all natural ingredients and it was worth having. One of the few recipes we’ve tried so far that says mix the ingredients then pour into a glass with ice. Take a listen, try it out. We think you will like this one. And tune in later this month when we try a more complex mix that is touted as the best in the world!
- 2 oz. Amaretto ( Disaronno )
- 1 oz. Lemon Juice
- 1 tsp. Simple Syrup
- Maraschino Cherry (Stonewall Merry Cherries)